- Bon Appetit's guide to what's in season this month
- The Jewish Daily Forward's food news from the week of April 20
- A Tunisian snack recipe from Joan Nathan for Tablet Magazine
- Alton Brown's thoughts on random things for BuzzFeed
- And getting sassy in an interview with Spoon University
- A new definition of God?
- The beauty of food on Instagram
- And this week's shout out goes to "A Cilantro Color," an impeccable food blog written by my dear friend Kirsten in Portland, Oregon