- Jewish food news for the week of May 4 from the Jewish Daily Forward
- What's in season in May? Bon Appetit has the answers!
- Notorious RBG is a mensch
- In honor of Cinco de Mayo, a kosher Mexican food recipe from the Daily Forward
- Also: Learn more about the Jewish community in Mexico
- This week's shout-out goes to Edible Houston, a new magazine for Houston food-lovers
- In advance of some future Commentary posts, an introduction to kosher slaughtering methods
- An Orthodox rabbi's idea on how to improve kosher slaughtering methods
- And a response
Have any news you would like to share? Send me an e-mail or make a comment below!