- The second Challah Back Kitchen event, "Soy Vey! Dinner", will be held on Saturday, August 22. It will feature a completely vegetarian menu of homemade pickles, spicy watermelon salad, ratatouille with herbed cauliflower rice, and Atlantic Beach pie with a matzoh crust.
- This week in Jewish food news
- This is an awesome program
- A community of bees? Yes.
- More reasons to visit New York. And New Orleans. And Israel.