Thursday, August 13, 2015:

  • The second Challah Back Kitchen event, "Soy Vey! Dinner", will be held on Saturday, August 22. It will feature a completely vegetarian menu of homemade pickles, spicy watermelon salad, ratatouille with herbed cauliflower rice, and Atlantic Beach pie with a matzoh crust. 
Posted on August 13, 2015 .