Tuesday, July 28, 2015:

  • The Weekly Dish from the "Forward"
  • Though July is almost over, here's what's in season
  • This is a really cool project that is inspiring my own
  • Vegan fare is growing in popularity in Israel
  • Some vegetarian recipes for the nine days (Tishat Hayamim) - the first days of the Jewish month of Av, when many Jews give up meat - to be discussed in more detail in a separate Commentary piece
  • I treated myself to a copy of this book, which I've mentioned on the site before, and about which I am very excited
  • I look forward to Monday mornings because of this
  • If you're in Houston, come to Brith Shalom's Shabbat morning service this week, and stay for a (free) Italian-themed luncheon!
Posted on July 28, 2015 by Branden Johnson.